Smoking meat is a labor of love, but even the most passionate pitmaster needs the right tools to make the magic happen. Whether you're firing up your first rack of ribs or tackling a juicy brisket, having the right accessories makes your experience smoother, safer, and quite a bit more fun.

In the next in our Beginner’s Series, we discuss the essential gear every beginner should have by their smoker—and why each tool deserves its spot on your BBQ lineup.

When it comes to smoking meat, temperature isn’t just a number—it’s the difference between fall-off-the-bone perfection and dry, overcooked disappointment. Mastering the art of temperature control starts with the right thermometer. In this guide, we’ll break down some of the different types of BBQ thermometers, how to use and maintain them, and why calibration matters more than you think.

How do I know what wood is right? That’s a great question. Let’s talk a bit about wood.

What is Low & Slow BBQ?

Take a brief journey into the history of low & slow BBQ and learn a bit about what makes it so dang good…